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Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Cilantro Yogurt Sauce

Author: Alison Roman

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Bagels

Author: Peter Reinhart

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Chinese Chicken and Rice Porridge (Congee)

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.

Plum Upside Down Cake

Author: Mary Jo Thoresen

Lobster with Garlic Butter

There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.

Author: Marco Pierre White

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Belgian Style Yeast Waffles

This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.

Author: King Arthur Baking Company

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Polenta with Mushroom Ragout

Author: Jacques Pépin

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Baked Bananas

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.

Author: Lucinda Scala Quinn

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Carrots and Brussels Sprouts

Author: Ian Knauer

Grilled Herb Potatoes

Author: Maggie Ruggiero